- Strawberry Tiramisu.jpg (78.96 KiB) Viewed 7 times
Takes: 40 minutes (plus chilling time)
Serves: 4 - 6
No nutritional information available.
Ingredients
- 200ml double cream
- 60g icing sugar
- 250g mascarpone
- 120g pot ready-made custard
- 120g strawberries, hulled and quartered
- 100ml coffee, cooled
- 200g packet sponge fingers
- Cocoa powder, for dusting
Method
1. Using an electric mixer, whisk the cream and icing sugar together in a bowl until soft peaks form.
2. In a separate bowl, beat the mascarpone with a wooden spoon to 'loosen'. Add the cream mixture and custard to the mascarpone and fold in until well mixed.
3. Add one-third of the strawberries to the bottom of a deep trifle or glass dish. Top with one-third of the cream-custard mixture.
4. Pour the coffee into a shallow bowl. Dip half of the sponge fingers, one at a time, into the coffee for 3 - 4 seconds until the liquid has absorbed, but the sponge fingers keep their shape. Layer on top of the cream-custard mixture. Repeat with another one-third of the strawberries and cream-custard mixture, followed by the remaining sponge fingers. Finish with the remaining strawberries and cream-custard mixture.
5. Chill the tiramisu in the fridge for 3 hours or overnight. Dust with cocoa powder before serving.
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