- Cherry Bakewell Overnight Oats.JPG (42.22 KiB) Viewed 5 times
Takes: 5 minutes (plus chilling time)
Serves: 2
No nutritional information available.
Ingredients
- 60g jumbo oats
- 2 tbsp ground almonds
- 2 tbsp chia seeds
- 200ml milk of choice, plus a little extra if needed
- 100g yogurt of choice
- 2 tsp maple syrup or honey
- ½ tsp almond extract (optional)
- 60g cherries (fresh or frozen), halved, plus 20g to serve
- 2 tbsp flaked almonds to top
Method
1. Mix the oats, ground almonds, chia seeds, milk, yogurt, maple syrup and almond extract (if using) in a large jar or bowl. Stir in the 60g of cherries. Chill overnight in the fridge - or for at least 1 hour.
2. Loosen with a little extra milk, if needed, then divide between two bowls (or jars with lids if you are taking them with you). Top equally with the extra cherries and flaked almonds to serve. The oats will keep in the fridge for 3 - 4 days.
¡SHARE TOPIC!