Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 2
No nutritional information available.
Ingredients
- 1 avocado
- ½ lime, juiced
- 2 - 3 small slices ciabatta bread
- 100g turkey slices
Method
1. Halve and stone the avocado, then scrape out the flesh into a bowl. Squeeze in the lime juice, season, then mash roughly with a fork.
2. Toast the ciabatta slices, spread with the mashed avocado, top with the turkey slices and finish with a grinding of black pepper to taste.


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