Takes: 5 minutes
Serves: 4 - 6
No nutritional information available.
Ingredients
- 750ml bottle dry white wine, chilled
- 125ml orange-flavour liqueur such as Grand Marnier or Triple Sec
- 375ml apple juice, chilled
- 125g fresh raspberries
- 2 medium red apples, finely sliced
- Handful of fresh mint leaves (optional)
- Ice cubes
Method
1. Combine the wine, liqueur, apple juice, raspberries and apple in a large jug. Stir in the mint, if using.
2. Half-fill tall glasses with ice cubes and pour in the sangria. Serve straight away.


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