- Lamb Chop & Pepper Bake.jpg (53.55 KiB) Viewed 275 times
Takes: 45 minutes
Serves: 4
No nutritional information available.
Ingredients
- 4 lamb chops
- Salt and freshly ground black pepper
- 2 yellow peppers, deseeded and thickly sliced
- 375g cherry tomatoes (on the vine, if liked)
- 1 small red onion, cut into wedges
- Fresh thyme sprigs, to garnish (optional)
Method
1. Preheat the oven to 200°C/180°C Fan/Gas Mark 6. Season the lamb with salt and pepper. Heat a large non-stick frying pan over a high heat. Cook the lamb for 5 minutes, turning occasionally, until browned all over. Transfer to a baking dish, then add the pepper, tomatoes and onion.
2. Roast, uncovered, for 30 minutes or until the lamb is cooked through and the vegetables are tender. Garnish with the thyme, if using. Serve with mashed potato and steamed green vegetables, if liked.
¡SHARE TOPIC!