Moroccan Style Lamb Burgers

[Carl]

Moroccan Style Lamb Burgers.jpg (44.24 KiB) Viewed 428 times

Preparation time: 15 minutes
Cooking time: 10 minutes
Serves: 6

No nutritional information available.

Ingredients

- 1 onion, roughly chopped
- 2½cm piece ginger, roughly chopped
- 2 garlic cloves, roughly chopped
- Handful of fresh coriander
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp cinnamon
- 75g ready-to-eat dried apricots, roughly chopped
- 500g lean lamb mince
- Wholemeal rolls
- Lettuce, sliced tomatoes, sliced red onion and mayonnaise (to serve)

Method

1. Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.

2. Shape the lamb mixture into six burgers. Cook under a medium - hot grill for 4 - 5 minutes each side until cooked through.

3. Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayonnaise.