Honey & Sriracha Chicken (slow cooker recipe)

[Carl]

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Takes: 3 hours 8 minutes (high) or 6 hours 8 minutes (low)
Serves: 4

No nutritional information available.

Ingredients

- 4 chicken breasts, whole
- 6 tbsp sriracha
- 4 tbsp honey
- Juice of 1 lemon
- 3 garlic cloves, grated
- 1 tbsp dark soy sauce

Method

1. Coat the chicken breasts all over in 1 tbsp of cornflour, then pan-fry over a medium heat in 1 tbsp of hot oil for 2 minutes, or until golden on both sides.

2. Transfer the chicken to the slow cooker with all the other ingredients. Cook on high for 3 hours or low for 6 hours.

3. Slice the chicken breasts, and serve with rice or noodles, pak choi, carrots, spring onions and chopped red chilli, if liked.