- Mixed Berry Clafoutis.jpg (30.14 KiB) Viewed 474 times
Takes: 40 minutes (plus cooling time)
Serves: 2
No nutritional information available.
Ingredients
- Butter, for greasing
- 125g frozen mixed berries, defrosted
- 4 tbsp milk
- 75ml double cream
- 2 eggs
- 50g caster sugar
- 1 tbsp plain flour
- 20g ground almonds
- ½ tsp baking powder
- 2 tbsp flaked almonds, lightly toasted
Method
1. Preheat the oven to to 180°C/160°C Fan/Gas Mark 4. Grease a small ovenproof baking dish. Put the fruit in the bottom of the dish.
2. Whisk together the milk and cream in a jug.
3. Using an electric mixer, beat the eggs and sugar together in a bowl until light and frothy. Stir in the flour, ground almonds, and baking powder. Slowly pour in the milk mixture, whisking constantly, until the mixture is smooth and creamy. Pour the batter over the fruit and sprinkle over the flaked almonds.
4. Bake for 25 - 30 minutes or until golden and springy to the touch. Leave to cool for 10 minutes, then serve with custard and extra fruit, if liked.
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