- Barbecue Pork Ribs.jpg (46.84 KiB) Viewed 685 times
Preparation time: 10 minutes
Cooking time: 8 - 9½ hours
Serves: 4
No nutritional information available.
Ingredients
- 1½kg meaty pork ribs
- 1 bottle barbecue sauce (350g approximately)
- 2 pork stock cubes
- 2 bay leaves
- 1 tsp coriander seed
- 1 tsp mustard seed
- 1 tsp peppercorn
Method
1. Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1½l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
2. Heat the oven to 220°C/200°C Fan/Gas Mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 minutes until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
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