- Thai Salmon Laksa.jpg (34.87 KiB) Viewed 438 times
Takes: 15 minutes
Serves: 4
No nutritional information available.
Ingredients
- 1 tbsp vegetable oil
- 185g jar laksa paste or 2 - 3 tbsp Thai red curry paste
- 400g can coconut milk
- 400ml hot chicken stock, made with 1 stock cube
- 140g medium rice noodles
- 500g skinless salmon fillets, cut into large chunks
- Fresh basil leaves, torn, to garnish (optional)
- Fresh chilli, to garnish (optional)
Method
1. Heat the oil and paste in a large saucepan and fry for 1 minute, stirring, until fragrant. Pour in the coconut milk and stock, and simmer for 5 minutes.
2. Add the salmon and cook, covered, for 4 - 5 minutes until cooked through.
3. Meanwhile, cook the rice noodles according to the pack instructions..
4. Divide the laksa and noodles between 4 bowls. Garnish with the basil and chilli, if using. Serve with lime wedges, if liked.
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