- Roast Potatoes.jpg (37.08 KiB) Viewed 702 times
Takes: 45 minutes
Serves: 2 with leftovers, 3 or 4
No nutritional information available.
Ingredients
- 100ml canola or vegetable oil
- 1kg new or baby potatoes, peeled
- Salt and freshly ground black pepper
Method
1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Put the oil in a roasting tray and put in the oven until hot.
2. Cook the potatoes in a saucepan of boiling water for 5 minutes, then drain and leave to steam in the colander for 2 minutes.
3. Tip the potatoes back into the pan and shake the pan to roughen up the edges. Remove the roasting tray from the oven and tip in the potatoes. Carefully turn until coated in the hot oil. Roast for 40 - 45 minutes until crisp and golden. Serve.
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