- Gingerbread Latte.png (205.09 KiB) Viewed 792 times
Takes: 10 minutes
Serves: 1
No nutritional information available.
Ingredients
- ½ tsp ground ginger, plus extra for dusting
- ¼ tsp ground cinnamon
- Small pinch of grated nutmeg
- 1 - 2 tsp soft brown sugar
- 2 drops of vanilla extract
- 1 double shot of espresso
- 250ml heated textured milk*
- Double cream, whipped to soft peaks
- Crushed ginger cookies, to garnish
Method
1. Put the ginger, cinnamon, nutmeg, sugar and vanilla into a 300ml mug or cup. Add the espresso and mix the ingredients into a syrupy paste. Pour the heated textured milk into your cup so the syrup mixes with the milk.
2. Dollop some whipped cream on top and dust with ground ginger. Add some crushed ginger cookies on top for extra gingery goodness.
*For heated textured milk start with cold milk, use a milk wand or frother below the surface of the milk and froth while heating.
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