- Ginger Cornflake Cakes.jpg (28.93 KiB) Viewed 870 times
Takes: 30 minutes (plus cooling time)
Serves: 22 (makes)
No nutritional information available.
Ingredients
- 125g butter, softened
- 150g golden caster sugar
- 1 egg
- 60g glace ginger, finely chopped
- 225g self raising flour
- 60g cornflakes
Method
1. Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Line 2 baking trays with baking paper. Beat the butter and sugar in a bowl with an electric mixer until creamy. Add the egg and beat until combined.
2. Add the glace ginger and flour to the mixture and stir with a wooden spoon until the mixture is well combined. Roll tablespoons of the mixture in the cornflakes, place on the prepared baking trays and flatten slightly with clean fingertips.
3. Bake for 10 - 12 minutes until golden. Allow to cool on the trays for 5 minutes, then transfer to cooling racks to cool completely before serving.
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