- Sweet Jacket Potato With Piri-Piri Pawns.jpg (27.13 KiB) Viewed 808 times
Takes: 55 minutes
Serves: 1
No nutritional information available.
Ingredients
- 1 large sweet potato
- 2½ tsp olive oil
- 1 garlic clove, crushed
- 1 small red pointed pepper, sliced into rings
- Pinch of chilli flakes
- ½ tsp sweet paprika
- 1 tbsp red wine vinegar
- 1 tbsp tomato ketchup
- 100g raw king prawns
- Few sprigs parsley, chopped
- Salt
- 2 tbsp light mayonnaise
Method
1. Heat the oven to 200°C/180°C Fan/Gas Mark 6. Put the sweet potato on a baking tray, rub all over with a little of the oil and season with salt. Bake for 45 minutes until really soft.
2. Meanwhile, heat the remaining oil in a frying pan. Add the garlic and pepper and cook for 2 minutes, making sure the garlic does not burn. Add the chilli flakes, half the paprika, the vinegar, ketchup, 1 tbsp water and prawns to the pan, then bubble for 2 minutes until the prawns are cooked through. Stir through the parsley, saving a little to sprinkle over at the end.
3. Mix the remaining paprika into the mayonnaise. Once the potato is cooked, split it down the centre, pile in the prawn mixture and dollop the paprika mayonnaise on top. Scatter over the remaining parsley and serve.
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