Salted Peanut Caramel Ice Creams

[Carl]

Salted Peanut Caramel Ice Creams.jpg (22.46 KiB) Viewed 415 times

Takes: 15 minutes
Serves: 8 (makes)

No nutritional information available.

Ingredients

- 250g salted caramel sauce
- 200ml double cream
- 50g salted peanuts, chopped, plus extra to serve
- 8 flat-bottomed ice-cream cones
- 8 scooops honeycomb or vanilla ice-cream

Method

1. Stir the salted caramel sauce to loosen - mix in ¼ - ½ tsp just-boiled water if necessary. Stir in half of the chopped peanuts.

2. Whip the double cream until soft peaks form. Stir in the remaining peanuts. Divide most of the salted caramel sauce between the ice-cream cones. Top each with a scoop of ice-cream. Drizzle over the remaining salted caramel sauce. Add a spoonful of the peanut cream to each. Serve with a sprinkle of the extra peanuts.