- Potato Croquette & Chorizo Salad.jpg (47.38 KiB) Viewed 275 times
Takes: 25 minutes (plus cooling time)
Serves: 4
No nutritional information available.
Ingredients
- 500g frozen or fresh potato croquettes
- 1 tsp olive oil
- 225g chorizo ring, sliced
- 1 red onion, peeled and cut into thin wedges
- 225g asparagus, trimmed and sliced
- 250g cherry tomatoes, halved
- 60g mixed leaf salad
Method
1. Cook the croquettes according to the pack instructions. Drain on kitchen paper.
2. Meanwhile, heat the oil in a large frying pan over a medium heat. Cook the chorizo and onion for 2 - 3 minutes, stirring, until the chorizo is golden and onion is soft. Add the asparagus and cook for a further 1 minute until tender. Remove from the heat and leave to cool slightly.
3. Toss the croquettes, the chorizo mixture, tomatoes and salad together in a serving bowl. Serve drizzled with garlic mayonnaise, if liked.
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