- Broccoli Slaw.jpg (41.75 KiB) Viewed 320 times
Preparation Time: 15 minutes plus chilling time
Serves: 6
If served as six portions, provides 225 cals, 14g fat (of which 2g saturates), 19g sugar and 0.3g salt per portion.
Ingredients
- 4 cups broccoli florets
- 2 cups shredded red cabbage
- 1 small sweet onion, finely chopped
- 1 medium carrot, shredded
- ½ cup raisins
- 1 cup coleslaw salad dressing
Method
1. In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.
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