- Pepperoni Pizza Macaroni.jpg (45.69 KiB) Viewed 313 times
Ready in: 20 minutes
Serves: 4
No nutritional information available in full, but this is an under 600 calories recipe.
Ingredients
- 250g dried macaroni
- Low-calorie cooking spray
- Pinch each of sea salt and freshly ground black pepper
- 1 onion, finely diced
- 2 garlic cloves, finely diced
- 1 red pepper, deseeded and finely diced
- 45g sliced pepperoni
- 400g can chopped tomatoes
- 1 tsp dried basil
- 1 tsp smoked paprika
- 1 beef stock cube
- 160g reduced-fat grated mozzarella
Method
1. Par-cook the macaroni in a saucepan of salted boiling water for 5 - 6 minutes.
2. Meanwhile, spray a large frying pan with some low-calorie cooking spray and place over a medium heat. Add the onion and fry for 2 minutes until softened, then add the garlic and pepper and fry for a further 2 minutes.
3. Slice 3 of the pepperoni slices, add to the pan and stir, then add the tomatoes, basil, paprika, salt and black pepper. Crumble in the stock cube, reduce the heat to low and simmer for 5 minutes.
4. Drain the macaroni, add to the frying pan and stir through the sauce, then simmer for 5 minutes. Take the pan off the heat and top with the mozzarella and the rest of the pepperoni slices.
5. Place the pan under a hot grill until the cheese is bubbling.
¡SHARE TOPIC!