- Simple Scalloped Potatoes.jpg (45.38 KiB) Viewed 286 times
Preparation Time: 20 minutes
Cooking time: 45 minutes plus standing time
Serves: 10
If served as ten portions, provides 353 cals, 44g fat (of which 17g saturates), 3g sugar and 0.4g salt per portion.
Ingredients
- 3 cups heavy whipping cream
- 1½ tsp salt
- ½ tsp pepper
- 1 tsp minced fresh thyme (optional)
- 3lb pounds russet potatoes, thinly sliced (approximately 10 cups)
- Minced fresh parsley (optional)
Method
1. Preheat oven to 180°C/Fan 160°C/Gas Mark 4. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13in x 9in baking dish. Pour cream mixture over top.
2. Bake, uncovered, until potatoes are tender and top is lightly browned, 45 - 55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
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