Peaches With Almond Crunch (BBQ)

[Carl]

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Takes: 15 minutes
Serves: 8

No nutritional information available.

Ingredients

- 4 peaches, halved, stones removed
- Melted butter, for brushing, plus 1 tbsp extra
- 12 amaretti biscuits, crumbled
- 2 tbsp flaked almonds

Method

1. Preheat the barbecue. Brush each peach half with melted butter and barbecue over a high heat for 5 minutes on each side or until charred and warmed through.

2. Meanwhile, combine the biscuits, almonds and extra melted butter in a small saucepan. Place on the barbecue, stirring until warmed through and lightly toasted.

3. Transfer the peaches to serving plates and top with the amaretti mixture. Serve with ice cream, if liked.