- Biscoff Truffles.jpg (42.74 KiB) Viewed 181 times
Ready in: 5 minutes plus 10 minutes chilling time
Serves: 23 (makes)
No nutritional information available in full, but this is an under 600 calories recipe.
Ingredients
- 100g Lotus biscuits, crushed into fine crumbs
- 3 tbsp quark
- Dash of vanilla extract
- 50g white chocolate
- 1 tsp Lotus biscuit spread
Method
1. Mix most of the crushed biscuits (set aside a teaspoon of the crushed biscuits for finishing the truffles) and quark together in a bowl, with the vanilla extract, then roll the mixture into small balls - approximately 23 balls.
2. Break the white chocolate into pieces, place in a microwaveable bowl and microwave in 10 second intervals until melted, then stir in the Lotus biscuit spread.
3. Dip the truffles in the melted white chocolate, then lay them out on a baking sheet. Sprinkle the truffles with leftover biscuit crumbs and place in the fridge to set for 10 minutes.
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