- Creamy Chicken & Broccoli.jpg (32.85 KiB) Viewed 550 times
Takes: 15 minutes
Serves: 1
No nutritional information available.
Ingredients
- 100g tagliatelle or fettucine
- 100g broccoli, cut into small florets
- 60g frozen peas, defrosted
- 100g cooked chicken, chopped
- 75ml double cream
- Squeeze of lemon juice
- Salt and freshly ground black pepper
- 20g blue cheese, crumbled (optional)
Method
1. Cook the pasta in a saucepan of boiling water according to the pack instructions, adding the broccoli for the final 2 minutes of cooking time and the peas for the final 1 minute.
2. Drain the pasta, reserving 3tbsp of the cooking liquid. Return the pasta, broccoli, peas and reserved cooking water to the pan. Add the chicken and cream. Bring to a simmer over a medium heat, tossing to combine. Ensure the chicken is piping hot throughout.
3. Add the lemon juice and season with salt and pepper. Transfer to a serving bowl and top with the blue cheese, if using. Serve straight away.
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