Garlic Butter Chicken With Mushrooms

[Carl]

Garlic Butter Chicken With Mushrooms.jpg (38.62 KiB) Viewed 420 times

Takes: 30 minutes
Serves: 4

No nutritional information available.

Ingredients

- 6 chicken thigh fillets, halved
- 2 tsp paprika
- 2 tbsp olive oil
- 200g mushrooms, halved if large
- 100g butter
- 2 garlic cloves, thinly sliced
- 2 tbsp fresh tarragon, chopped
- 100g spinach
- Salt and freshly ground black pepper.

Method

1. Sprinkle the paprika over the chicken. Heat 1 tbsp of the oil in a large frying pan over a high heat. Cook the chicken for 3 - 4 minutes on each side until browned.

2. Melt half of the butter and remaining oil in a saucepan over a medium heat. Cook the mushrooms for 3 - 4 minutes, stirring, or until golden. Transfer to a plate.

3. Melt the remaining butter in the pan and cook the garlic for 1 minute. Return the mushrooms and chicken to the pan and cook for 5 minutes, turning often, or until cooked through.

4. Add the spinach and stir until wilted. Season with salt and pepper.

5. Serve with crusty bread, salad and lemon wedges, if liked.