Corn & Bacon Slice

[Carl]

Corn & Bacon Slice.jpg (31.78 KiB) Viewed 316 times

Takes: 45 minutes plus cooling time
Serves: 6

No nutritional information available.

Ingredients

- 4 x 200g can sweetcorn, drained
- 6 spring onions, thinly sliced
- 240g back bacon, fat removed, finely chopped
- 150g self-raising flour
- 120g Cheddar, grated
- 125ml olive oil
- 5 eggs, lightly beaten
- Salt and freshly ground black pepper

Method

1. Preheat the oven to 170°C/Fan 150°C/Gas Mark 3. Grease a 20cm ovenproof frying pan and line with baking paper.

2. Combine the sweetcorn, spring onion, bacon, flour and Cheddar in a large bowl. Stir in the oil, eggs and some salt and pepper.

3. Pour the mixture into the prepared pan and bake for 35 minutes or until golden and set. Cool, then cut into slices to serve.