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Takes: 20 minutes
Serves: 4
No nutritional information available.
Ingredients
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 1 garlic clove, chopped
- 1 red pepper, deseeded and sliced
- 400g chicken breast fillet
- 1 tbsp smoked paprika
- 1 tsp dried mixed herbs
- 1 tbsp tomato puree
- 200ml hot vegetable stock
- 1 tbsp lemon juice
- Fresh coriander spring to garnish (optional)
Method
1. Heat the oil in a frying pan over a medium heat. Cook the onion and garlic for 3 - 4 minutes, stirring, until soft. Add the pepper and fry for 1 - 2 minutes, stirring occasionally.
2. Add the chicken and cook, stirring occasionally, for 3 - 4 minutes until browned. Stir in the paprika, herbs and tomato puree, then pour in the stock. Bring to the boil then simmer for 10 minutes until the chicken is cooked through.
3. Stir in the lemon juice and garnish with coriander sprigs, if using. Serve with freshly boiled rice and naan breads, if liked.
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