- Blueberry, Lime & Prosecco Jellies.jpg (29.63 KiB) Viewed 717 times
Ready in: 25 minutes plus cooling and setting time
Serves: 4
No nutritional information available, but this is a Slimming World recipe.
Ingredients:
- 185g blueberries, plus extra to serve (optional)
- 6 sheets of leaf gelatine
- 250ml made-up low calorie summer fruits cordial
- Juice of 2 limes
- 2 tsp sweetener
- 125ml Prosecco, chilled
- Mint leaves, to decorate
Method
1. Divide the blueberries between four 150ml moulds or dessert glasses and chill.
2. Soak the gelatine sheets in cold water for 4 - 5 minutes until softened. Squeeze out any excess water and put the sheets into a bowl over a pan of simmering water along with the cordial, lime juice and sweetener. Heat until the sweetener and gelatine have dissolved, then set aside to cool.
3. Pour the cordial mixture into a jug, add the Prosecco and pour over the blueberries. Chill for at least 4 hours or until set.
4. When you are ready to eat, dip the moulds briefly in hot water. Press a serving plate against the top of each mould, shake slightly and flip over to turn out (if using dessert glasses, just serve the jellies as they are – there is no need to turn them out).
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