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Ready in: 25 minutes
Makes: 8
324 calories per serving.
Ingredients
For the fish:
- 600g cod fillets
- 300ml water
- 1 egg
- 180g plain flour
- 1 tsp baking powder
- 1 tsp lemon pepper seasoning or lemon zest
- Salt and pepper, to taste
For the sauce:
- 6 tbsp light mayo
- 3 tbsp Greek yoghurt
- 2 tbsp sriracha
- Juice of 1 lime
- 1 tsp paprika
- 1 tsp garlic powder
To serve:
- Soft or hard shell tacos
- Lettuce
- Tomatoes
- Red onion
- Coriander
- Guacamole
Method
1. Season the cod fillets with salt and pepper.
2. In a bowl, beat the water, egg, flour, baking powder and lemon flavouring.
3. Coat the fish in the batter, then cook in a preheated air fryer at 200°C for 14 – 16 minutes – it is important that the air fryer is piping hot as the fish goes in. Check after 10 minutes to ensure nothing burns – usually takes 15 minutes.
4. While the fish is frying, combine all the sauce ingredients in a bowl and prepare your filling ingredients.
5. Assemble the tacos with the fish, salad and guacamole and top with the sauce.
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