- Chocolate Mousse.jpg (17.34 KiB) Viewed 341 times
Takes: 10 minutes (plus cooling time)
Serves: 4
No nutritional information available.
Ingredients
- 1 ripe banana
- 2 very ripe avocados, peeled and stones removed
- 3 tbsp unsweetened cocoa or cacao powder
- 1 - 2 tsp xylitol (to taste)
- 100ml (3½fl oz) unsweetened almond milk
- Pinch of sea salt flakes
Method
1. Place the banana, avocado, cocoa/cacao powder, xylitol and almond milk in a food processor and pulse until smooth. Taste and blend in a little more xylitol, if liked, and add a little more milk if too thick.
2. Transfer the mousse to a bowl or individual serving glasses and chill for 1 - 2 hours until just set. Serve sprinkled with a pinch of sea salt flakes.
¡SHARE TOPIC!