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Ready in: 25 minutes
Serves: 4
No nutritional information available.
Ingredients
- 700g boneless chicken thigh fillets, thickly sliced
- 180g jar satay sauce
- 2 x 85g packet instant noodles, flavoured or plain
- ½ cucumber, diced
- 4 spring onions, white parts sliced, green parts shredded
- Splash of vegetable oil
Method
1. Combine the chicken, half the satay sauce and the seasoning sachets from the noodles in a large bowl. Add a splash of vegetable oil and mix well.
2. Preheat a griddle pan over a high heat. Griddle the chicken for 2 - 3 minutes on each side, in batches if necessary, until lightly charred and cooked through.
3. Meanwhile, cook the noodles according to the pack instructions. Pile onto a warmed platter. Top with the chicken, cucumber and spring onions. Serve with the remaining satay sauce in a small bowl, garnished with sliced red chilli and fresh coriander leaves if liked.
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