- Sour Cream Cucumbers.jpg (32.3 KiB) Viewed 259 times
Preparation Time: 15 minutes + chilling time
Cooking time: None
Serves: 8
If served as eight portions, provides 62 cals, 5g fat (of which 2g saturates), 5g sugar and 0.5g salt per portion.
Ingredients
- ½ cup sour cream
- 3 tbsp white vinegar
- 1 tbsp sugar
- Pepper to taste
- 4 medium cucumbers, peeled, if desired, and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
Method
1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
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