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Preparation Time: 10 minutes
Cooking time: 5 minutes
Serves: 10 (makes)
If served as two waffles per portion, provides 696 cals, 66g fat (of which 25g saturates), 34g sugar and 0.7g salt per portion.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 3½ tsp baking powder
- 2 large eggs, separated
- 1½ cups whole milk
- 1 cup butter, melted
- 1 tsp vanilla extract
- Sliced fresh strawberries or syrup
Method
1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
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