Mini Chocolate Cups With Ice-Cream & Sprinkles
Posted: 05 May 2023 22:45
- Mini Chocolate Cups With Ice-Cream & Sprinkles.png (197.18 KiB) Viewed 1107 times
Takes: 5 minutes (plus freezing)
Serves: 6 (makes)
No nutritional information available.
Ingredients
- 6 small dark or milk chocolate cups, each about 5cm in diameter and 4cm deep
- Vanilla ice cream, for scooping
- Brightly coloured sugar sprinkles, for topping
For decoration:
6 miniature Union Jacks
Method
1. Put the chocolate cups into the freezer for at least 30 minutes. Fill each chilled cup with a small scoop of ice cream.
2. Top the ice cream with the sugar sprinkles and decorate each cup with a miniature Union Jack. Serve right away or return to the freezer until serving.