Mini Chocolate Cups With Ice-Cream & Sprinkles

[Carl]

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Takes: 5 minutes (plus freezing)
Serves: 6 (makes)

No nutritional information available.

Ingredients

- 6 small dark or milk chocolate cups, each about 5cm in diameter and 4cm deep
- Vanilla ice cream, for scooping
- Brightly coloured sugar sprinkles, for topping

For decoration:

6 miniature Union Jacks

Method

1. Put the chocolate cups into the freezer for at least 30 minutes. Fill each chilled cup with a small scoop of ice cream.

2. Top the ice cream with the sugar sprinkles and decorate each cup with a miniature Union Jack. Serve right away or return to the freezer until serving.