- Lemon & Dill Shrimp Sandwiches.jpg (30.9 KiB) Viewed 382 times
Preparation Time: 20 minutes
Cooking time: 5 minutes
Serves: 4 (makes)
If served as four sandwiches, provides 534 cals, 37g fat (of which 6g saturates), 5g sugar and 0.2g salt per sandwich.
Ingredients
- 4 hoagie buns, split
- 1 tbsp butter
- 1lb (16oz) uncooked shrimps, peeled and deveined
- ½ cup mayonnaise
- 2 tbsp lemon juice
- 4 tsp snipped fresh dill or 1¼ tsp dill weed
- ½ tsp salt
- ¼ tsp pepper
- Lettuce leaves and sliced tomato (optional)
Method
1. Hollow out bun bottoms, leaving a ½in shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimps; cook and stir 3 - 4 minutes or until shrimps turn pink.
2. In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimps; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.
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