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Ready in: 30 minutes
Serves: 3 dozen (makes)
Each meatball provides 49 cals, 5g fat (of which 1g saturates), 0g sugar and 0.1g salt.
Ingredients
- 1 large egg, lightly beaten
- 1 small onion, finely chopped
- ¼ cup dry bread crumbs
- 2 garlic cloves, minced
- 2 tsp soy sauce
- ½ tsp salt
- ¼ tsp pepper
- 1lb (16oz) ground pork
- Oil for deep fat frying
- Banana ketchup (optional)
- Chopped green onions (optional)
Method
1. In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1in balls.
2. In a deep cast iron or electric skillet, heat oil to 190°C. Fry meatballs, a few at a time, until golden brown on all sides, 2 - 4 minutes. Drain on paper towels. If desired, serve with banana ketchup and garnish with green onions.
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