Burrata With Parma Ham & Balsamic Tomatoes

[Carl]

Burrata With Parma Ham & Balsamic Tomatoes.jpg (26.85 KiB) Viewed 573 times

Preparation Time: 20 minutes
Cooking time: None
Serves: 2

No nutritional information available.

Ingredients:

- 3 ripe beef tomatoes
- Salt and pepper
- 2 balls of fresh burrata
- 4 slices Parma ham, sliced
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 10g (¼oz) fresh basil leaves

Method

1. Slice the tomatoes and season well with the salt and pepper.

2. Divide the tomatoes up between two plates. Put one burrata and half the ham on each plate and drizzle generously with the olive oil and balsamic vinegar.

3. Scatter the basil leaves all over.