Raspberry & Coconut Iced Yogurt

[Carl]

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Preparation Time: 10 minutes
Cooking time: None
Serves: 6

If served as six portions, provides 260 cals, 29g fat (of which 12g saturates), 18g sugar and 0.2g salt per portion.

Ingredients

- 500g (1lb 2oz) Greek yogurt
- 4 tbsp runny honey or maple syrup
- 5 tbsp desiccated coconut
- 400g (14oz) frozen raspberries
- 150g (5½oz) fresh raspberries

Method

1. Place the yogurt, honey (or maple syrup) and coconut into a food processor and blend together.

2. Add the frozen raspberries, and blend again.

3. Fold through the fresh raspberries, slightly crushed, and serve straight away.