- Sicilian Steamed Leeks.jpg (35.73 KiB) Viewed 539 times
Preparation Time: 10 minutes
Cooking time: 10 minutes
Serves: 6 (quantity)
If served as quantity one per portion, provides 83 cals, 2g fat (of which 0g saturates), 6g sugar and 0.1g salt per portion.
Ingredients
- 6 medium leeks (white portion only), halved lengthwise, cleaned
- 1 large tomato, chopped
- 1 small navel orange, peeled, sectioned and chopped
- 2 tbsp minced fresh parsley
- 2 tbsp sliced Greek olives
- 1 tsp capers, drained
- 1 tsp red wine vinegar
- 1 tsp olive oil
- ½ tsp grated orange zest
- ½ teaspoon pepper
- Feta cheese, crumbled
Method
1. In a Dutch oven (or suitable alternative), place steamer basket over 1 inch of water. Place leeks in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until tender, 8-10 minutes.
2. Combine the next 9 ingredients in bowl to form the tomato mixture topping.
3. Transfer leeks to a serving platter and spoon tomato mixture over top.
4. Sprinkle with the feta cheese to serve.
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