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Preparation Time: 10 minutes
Cooking time: 20 minutes
Serves: 2
If served as two portions, provides 584 cals, 18g fat (of which 7g saturates), 2g sugar and 0.7g salt per portion.
Ingredients
- 200g (7oz) spaghetti
- 50g (2oz) grated Pecorino cheese
- 2 large eggs
- 1 tbsp ground black pepper
- 2 tsp olive oil
- Handful chopped parsley (optional)
Method
1. Add the spaghetti to pan of salted boiling water and set timer for the recommended cooking time.
2. Add the cheese, eggs, black pepper and olive oil to a large bowl. Then mix.
3. When the pasta is cooked, take out and put into the large bowl containin the ingredients in 2. above.
4. Mix well.
5. The hot pasta will cook the eggs and melt the cheese.
6. Divide between plates and sprinkle with a little more cheese and black pepper.
7. Add the chopped parsley for garnish (optional).
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