Takes: 15 minutes
Serves: 1
No nutritional information available.
Ingredients
- 1 tsp olive oil
- 1 thick slice of white bread, cut into cubes
- 50g mixed salad leaves
- 6 cherry tomatoes, halved
- ½ avocado, peeled, stone removed and sliced
- 1 ready roasted chicken breast, thickly sliced
- 3 tbsp ready-made Caesar dressing
Method
1. Heat the oil in a frying pan over a medium heat, then add the bread and fry for 3 - 4 minutes, turning, until the croutons are golden and crisp.
2. Put the salad leaves into a bowl, then add the tomatoes and avocado.
3. Top with the chicken, scatter over the croutons and drizzle over the dressing. Serve immediately.


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