- Harissa Chicken With Couscous Salad.jpg (54.32 KiB) Viewed 13 times
Takes: 55 minutes - 1 hour
Serves: 4
No nutritional information available.
Ingredients
- 3 tbsp harissa paste
- 2 tsp olive oil
- Salt and freshly ground black pepper
- 4 x 250g chicken leg, skin removed
- 330g couscous, cooked according to pack instructions
- 2 tomatoes, deseeded and diced
- 30g fresh mint, leaves picked and chopped
- 1 preserved lemon, finely sliced
- 1 tbsp olive oil
Method
1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Line a large baking tray with baking paper. Mix the harissa paste with the olive oil and season with salt and pepper.
2. Rub the harissa mix evenly over the chicken legs. Place on the tray and bake for 35 minutes, until the chicken is browned and cooked through.
3. Toss the couscous, tomatoes, mint, lemon and oil together in a bowl. Season to taste. Serve with the harissa chicken.
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