- Sausage & Vegetable Tray Bake.jpg (61.14 KiB) Viewed 147 times
Takes: 45 minutes
Serves: 4
No nutritional information available.
Ingredients
- 1 red onion, sliced into wedges
- 1 red pepper, deseeded and sliced into thick strips
- 1 yellow pepper, deseeded and sliced into thick strips
- 400g butternut squash, deseeded and sliced into 1 cm wedges
- Olive oil cooking spray
- 8 thick pork sausages
- 190g jar pesto
- 1 tbsp olive oil
Method
1. Preheat the oven to 200°C/Fan 180°C Fan/Gas Mark 6. Place the vegetables onto a baking tray and spray with cooking spray. Cook for 20 - 25 minutes, turning the vegetables halfway through cooking, or until tender.
2. Place the sausages on a separate baking tray and spray with cooking spray. Cook for the last 15 minutes of the vegetable cooking time, turning halfway through, or until browned and cooked through.
3. Meanwhile, combine the pesto and olive oil in a small bowl.
4. Transfer the vegetables and sausages to a serving platter and drizzle over the pesto dressing. Serve straight away.
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