- Easy Cheat Ice Cream - Chocolate.jpg (47.31 KiB) Viewed 614 times
Takes: 20 minutes (plus cooling and freezing time)
Serves: 8
No nutritional information available.
Ingredients
- 200g Nutella (or equivalent alternative), plus extra to drizzle
- 600ml double cream
- 395g condensed milk
- 50g mini marshmallows, plus extra to sprinkle
Method
1. Place the Nutella and 300ml of the cream in a saucepan over a medium heat, cook, stirring often, for 5 minutes, or until smooth. Set aside and leave to cool.
2. Using an electric mixer, beat the condensed milk, remaining cream and the Nutella mixture together in a large bowl until soft peaks form. Fold in the marshmallows.
3. Pour the mixture into a 12cm x 20cm loaf in and level out. Drizzle with a little extra Nutella and sprinkle over the marshmallows. Freeze for 6 hours or overnight.
4. Remove from the freezer. Stand at room temperature for 10 minutes, then serve.
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