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Takes: 20 minutes (plus marinating time)
Serves: 4
No nutritional information available.
Ingredients
- 400g cherry tomatoes, halved
- ½ red onion, sliced thinly
- 2 tbsp olive oil, plus extra for brushing
- Handful of fresh basil leaves, torn
- 1 tbsp capers, drained and rinsed
- 2 garlic cloves, crushed
- 2 tsp red wine vinegar
- 1 tsp dried oregano
- Salt and freshly ground black pepper
- 1 ciabatta loaf, sliced into 8 approximately 1½ cm thick slices
- 180g mozzarella, drained and torn
Method
1. Combine the tomatoes, onion, oil, basil, capers, garlic, vinegar and oregano in a bowl. Season with salt and pepper. Set aside for 10 minutes.
2. Preheat the grill to high. Brush both sides of the bread slices with a little olive oil and place on the grill tray or a baking tray. Toast for 1 - 2 minutes on each side or until golden.
3. Pile the tomato salad and mozzarella on top of the ciabatta slices and serve seasoned with black pepper.
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