- Tuna & Tomato Salad.jpg (46.07 KiB) Viewed 304 times
Takes: 20 minutes
Serves: 2
No nutritional information available.
Ingredients
- 2 eggs
- 4 small tomatoes, sliced
- 120g cherry tomatoes, halved
- 4 baby cucumbers, halved lengthways and thickly sliced, or use ½ cucumber
- 3 - 4 chive stalks, finely chopped
- 2 x 110g can tuna in oil, drained and flaked
- Fresh salad dressing, to drizzle
Method
1. Place the eggs in a saucepan of cold water. Bring to a simmer. Cook for 5 minutes for soft-boiled, 7 minutes for medium and 9 minutes for hard. Drain and run under cold water and leave to cool.
2. Combine the tomatoes, cucumber and half the chives in a bowl. Peel and quarter the eggs and add to the tomato salad along with the tuna. Transfer into two airtight storage containers or lunchboxes.
3. When ready to serve, drizzle over a little salad dressing, and give the container a little shake, then eat straight away.
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