Raspberry Lemonade

[Carl]

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Takes: 15 minutes (plus cooling time)
Serves: 8

No nutritional information available.

Ingredients

- 220g caster sugar
- Juice of 5 lemons, plus 1 tbsp finely grated zest
- Ice cubes
- Fresh raspberries
- Fresh herbs, such as mint, basil or lemon balm

Method

1. PLace the sugar and 250ml cold water in a saucepan over a medium heat and stir until the sugar has dissolved. Bring to the boil and boil for 1 minute, then remove from the heat and leave to cool.

2. Place the sugar syrup, lemon juice and zest and 550ml cold water in a blender or food processor. Blend to combine. Transfer to a bottle, seal and chill.

3. Pop a few ice cubes and raspberries into each glass, then pour in the lemonade. Garnish with fresh herbs (if using). Serve