Orange-Glazed Beetroot

[Carl]

Orange-Glazed Beetroot.jpg (33.11 KiB) Viewed 227 times

Preparation Time: 10 minutes
Cooking time: 30 minutes
Serves: 4

If served as four portions, provides 141 cals, 5g fat (of which 2g saturates), 25g sugar and 0.2g salt per portion.

Ingredients

- 1lb small fresh beetroot (approximately 4)
- ⅓ cup orange marmalade
- 1 tbsp butter
- Dash salt

Method

1. Scrub the beetroots and trim tops to 1in. Place in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25 - 30 minutes or until tender. Drain; cool slightly.

2. Peel and cut beets into ¼in slices. In same pan, combine marmalade, butter and salt; cook and stir over medium-low heat until blended. Add beets; heat through, stirring to coat.