Berry Steady Ice Cream

[Carl]

Berry Steady Ice Cream.jpg (29.31 KiB) Viewed 270 times

Preparation time: 7 minutes (plus freezing time)
Serves: 2

No nutritional information available.

Ingredients

- 4 heaped tbsp full-fat Greek yogurt
- 100g frozen mixed berries
- 1 scoop whey protein (or any unflavoured and unsweetened protein powder)
- 1 tbsp tahini (optional)

Method

1. Spoon the yogurt into a plastic tub and place it in the freezer for 3 - 4 hours, or until frozen.

2. Transfer the frozen yogurt to a blender, add the frozen mixed berries, whey protein and tahini (if using), and blitz. The mixture will become crumb-like to begin with but keep blitzing and eventually you will have a deliciously smooth, scoopable ice cream.

3. Serve the ice cream straight away or alternatively freeze in a freezer-proof container until a later date.