- Potato Kugel.jpg (32.35 KiB) Viewed 278 times
Preparation Time: 20 minutes
Cooking time: 40 minutes
Serves: 12
If served as twelve portions, provides 210 cals, 7g fat (of which 1g saturates), 3g sugar and 0.5g salt per portion.
Ingredients
- 2 large eggs
- ¼ cup matzo meal
- 2 tsp kosher salt
- Dash pepper
- 6 large potatoes (approximately 4¾lb), peeled
- 1 large onion, cut into 6 wedges
- ¼ cup canola oil
Method
1. Preheat oven to 190°C/Fan 170°C/Gas Mark 5. In a large bowl, whisk eggs, matzo meal, salt and pepper.
2. In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13in x 9in baking dish. Bake for 40 - 50 minutes or until golden brown.
¡SHARE TOPIC!