- Scalloped Cranberries.jpg (38.81 KiB) Viewed 295 times
Preparation Time: 20 minutes
Cooking time: 25 minutes
Serves: 6
If served as six portions, provides 388 cals, 17g fat (of which 6g saturates), 55g sugar and 0.2g salt per portion.
Ingredients
- 4 cups fresh or frozen cranberries (about 1lb)
- 1¼ cups sugar
- 1¼ cups water
- 4½ cups cubed bread (about 5 slices)
- ½ cup raisins
- ⅓ cup butter, melted
- 2 tsp grated lemon zest
Method
1. In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12 - 15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients.
2. Transfer to a greased 1½ quart baking dish. Bake, uncovered, at 180°C/Fan 160°C/Gas Mark 4 for 25 - 30 minutes or until heated through.
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